Halalopathy: Integrating mind, behaviour and health

Cannabis and Its Permissibility Status

The human body is well organized, regulated and connected. One of the greatest scientific Cannabis has been used and misused to treat many disorders. Δ9-Tetrahydrocannabinol (THC) and cannabidiol (CBD) are the most important components of cannabis and could be used for recreational and medical purposes. The permissibility (Halal) status of cannabis is controversial, and its rational use is ambiguous. Global awareness and interest in cannabis use are increasing and its permissibility status, especially for recreational and medical purposes, needs to be addressed. Rationalizing the scientific value and Halal status of cannabis is useful for the rational use and maintenance of the compatible system. It is rare in Muslim countries to discuss the permissibility status of cannabis from the perspective of its value and composition. Using the analogy concept, the CBD component extracted from a cannabis plant in a clean and pure form is permissible to use in industry, particularly in cosmetics and pharmaceuticals. If THC component is present in <1% and CBD is >99%, the mixture is considered permissible as long as THC is not intentionally added or intentionally left, but is mainly present due to the limited capabilities and efficiency of the purification methods. However, any amount of THC prepared with the intention to be used as an intoxicant is considered non-Halal.

Good agricultural practices and its compatibility with Halal standards

Food from agriculture is fundamental to our survival and play a very important role in our daily life. It acts as a source of energy and provides us with essential nutrients. The consumers’ attitudes towards food and agriculture are changing based on regional, cultural and religious influences. Food production following Halal principles is emerging as one of the most important challenges and holds a leading position in the global business today.

Halalopathic: A New Concept in Medicine

The human body is well organized, regulated and connected. One of the greatest scientific challenges today is to integrate mind, behaviour and health. Enormous advances in health care have been achieved. However, diseases like cancer still require treatment options beyond therapeutic drugs, namely surgery and radiation. Human being is not only made of cells, tissues and organs, but also feelings and sensations. Linking mental state with physical health is essential to include all elements of disease. For this purpose, halalopathy has been introduced as a new model to integrate mind, behaviour and health, where psychology, spirituality and rationality can be integrated together to generate a well-organized, regulated and connected health system. Halalopathic approaches are based on mind-trust-drug and mind-trust-belief. If the drug and human’s belief are compatible, trust in the rationally designed drug will be synergized and placebo effects will be activated to initiate the healing process. Such an organized health system will lower the body’s entropy and increase potential energy, which is an important aspect to promote the healing process, with a therapeutic drug toward complete recovery. This study enlightens laws of compatibility to initiate a domino chain effect to activate placebo effects and lower the body’s entropy. The healing power of each effect will contribute to the healing process and enhance the total drug effects.

The compatibility of halal with good agricultural practices

Food and agriculture are fundamental to our survival and play a very important role in our daily life. They act as a source of energy and provide us with diverse building blocks. Consumers’ attitudes towards food and agriculture are changing based on regional, cultural and religious influences. Halal production of food and agriculture is emerging as one of the most important issue and hold a leading position in the global business today. The main objective is to ensure that process and ingredients are clean, pure and comply with Islamic principles. Hygiene and cleanliness are strongly emphasized in Halal production and it includes every aspect of individuals, equipment and ingredients involved during production. A Transparent system of halal auditing has been developed to ensure zero suspicion of a manufactured product that comply with all halal requirement. The future demand for halal product is strong and is creating a strong presence in developed and developing countries. Main issues in halal production, certifications and its compatibility with good agricultural practices standard will be presented.

Rational Aspect of Halal in food safety

Food plays a very important role in our daily life. It acts as a source of energy and provide us with diverse building blocks. Many foods are based on regional, cultural and religious influences. Halal food is emerging as one of the most important issue, and hold a leading position in the global business today. The main objective of halal food is to ensure that food is absolutely clean, pure and comply with Islamic principles. Hygiene and cleanliness are strongly emphasized in Islam and it includes every aspect of individuals and equipment involve in the production of halal food. A Transparent system of halal auditing has been developed to ensure zero suspicion of a manufactured product that comply with all halal requirement. The future demand for halal product is strong and is creating a strong presence in developed and developing countries. Main issues in halal production, certifications and relationship between halal production and food safety will be presented

Bruschetta with arugula, radish and flax seeds. Easy vegan breakfast.

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Scope and approach

  • Halal’s main objective is to ensure that the process and ingredients are entirely clean, pure and comply with Islamic principles. A transparent system of Halal auditing has been developed to ensures a manufactured product that complies with all Halal requirements. To harmonize and facilitate the process of Halal certification, a compatible system between Halal standard and agricultural good practice or other recognized safety standards, need to be established.

Key findings and conclusion

  • The future demand for Halal products is high and has a strong presence in developed and developing countries. To harmonize Halal system with others, all issues related to Halal production of food and agriculture are presented. Highly critical topics such as manure, pesticides, lubricant, and genetically modified product have been highlighted and their Halal status with regards to their nature, process, and composition have been discussed. Furthermore, Halal compatibility with good agricultural practices has been determined.